Banana Strawberry Muffins

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Yield: 12 muffins

Moist Strawberry Banana Muffin

  • ¾ cup milk of your choice

  • 1 teaspoon apple cider vinegar

  • 2 cups oat flour

  • 1/3 cup sweet white rice flour

  • ½ teaspoon salt

  • 2 ripe bananas, mashed

  • 1/3 cup sugar free maple syrup

  • 2 tablespoons melted ghee butter

  • 1 teaspoon vanilla extract

  • 11/2 cup fresh, chopped strawberries

  • 1/3 cup coconut sugar

  • 2 tablespoon cornstarch

  • 3 teaspoons baking powder


  1. Preheat the oven to 175° C. Line a muffin tray with paper liner.

  2. In a bowl, combine the oat flour, sweet white rice flour, baking powder, cornstarch and whisk until thoroughly combined. In a separate bowl, combine the milk and apple cider vinegar, salt and set aside.

  3. In a separate bowl, combine the bananas, coconut oil, sugar free maple syrup, ghee butter, flaxmeal, and vanilla extract with the milk and vinegar mixture. Stir together until well blended. Combine wet mixture and dry mixture together.

  4. Lightly fold in the strawberries and coconut sugar, into the mixture.

  5. Spoon the batter into the 12 muffin tins and bake for about 20 minutes or until the tops are golden. Remove from the oven and serve once cooled.

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