Oatmeal Cranberry Muesli Bars dipped in Chocolate

SERVES 12 bars

PREP TIME 15 minutes

COOK TIME 15 minutes


3 tablespoons macadamia oil

1/2 cup almond butter

1/3 cup honey

1 1/2 teaspoons vanilla extract

2 cups rolled oats

1/3 cup almond flour

1/4 cup macadamias, halved

3/4 cup cranberries

1 lemon, juiced

1 cup dark chocolate pieces


-Preheat oven to 180 degrees. Line an 8x8 baking pan with parchment paper, leaving a slight overhang for easier removal. Set aside.

-Over medium heat, place cranberries, honey and lemon into a saucepan and cook for 3-5 minutes or until all juice has been absorbed.

- In a large mixing bowl, whisk together the macadamia oil, almond butter, macadamias and vanilla essence, combine until smooth. Fold in oats and flour, combine until a sticky dough has formed. Fold in the cranberries.

- Transfer the mixture into the lined baking pan—Press mixture down very firmly and flattening with a spoon.

- Bake in preheated oven for 15-18 minutes or until the bars are golden brown. Remove from oven and allow to cool. Slice into even bars and dip the base in dark chocolate and drizzle on top.

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