Sweet & Salty Popcorn Bars

Prep Time: 20 mins

Storage Time: 2-3hrs

Total Time: 3 hrs and 20 mins

Yield: 12 Bars

Tasty Delicious Bars

  • 8 small packets light salted popcorn

  • 2 x 1/3 cup honey

  • 2 x 1/3 cup peanut butter

  • 1/3 cup maple syrup

  • 100g dark chocolate

  • Sprinkle peanuts


  1. Line baking tray with baking paper. Over medium heat cook honey, maple syrup, and peanut butter.

  2. Once the mixture is bubbling, remove from heat. Set aside to cool for a few minutes.

  3. Place popcorn into a large bowl. Combine syrup mixture and popcorn with your hands. ( Please check the temperature of the syrup mixture before mixing. It shouldn't be hot and burning your hands)

  4. Pour popcorn mixture onto a lined baking tray, spread mixture evenly to all edges. Set in the freezer for 2-3hrs.

  5. Remove from freezer, cut into 12 bars.

  6. Heat dark chocolate in the microwave for 30 seconds. Drizzle chocolate over the top and garnish with peanuts.

  7. Serve

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